Easy Chocolate Fudge Brownies. Rich And Creamy Chocolate Fudge Bursting With Rum Flavor. An Exotic Tropical Confection And A Sweet Taste Of The Caribbean. Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Easy Chocolate Fudge Brownies

You can have Easy Chocolate Fudge Brownies using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Chocolate Fudge Brownies
  1. It’s 80 grams of Butter.
  2. It’s 3 tbsp of Cocoa powder.
  3. You need 1 of Egg.
  4. It’s 90 grams of Light brown sugar (or soft light brown sugar, or even regular sugar).
  5. You need 1/2 tsp of Vanilla extract.
  6. Prepare 1 of Chocolate chips, pecan nuts, etc..
  7. Prepare 25 grams of Flour (preferably self-raising flour).
  8. Prepare of Frosting:.
  9. It’s 100 grams of Chocolate.
  10. It’s 20 grams of Butter.
  11. Prepare 1 tbsp of Sour cream or heavy cream.

Add in the cocoa powder, flour, salt and baking powder. Making homemade brownies These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks. Scrape into lined pan and bake!

Easy Chocolate Fudge Brownies instructions

  1. Preheat the oven to 180℃. Lightly grease an ovenproof cake pan with butter, then line with parchment paper..

  2. Add butter and cocoa powder into a pot and turn the heat on. After it's melted and mixed thoroughly, turn the heat off and set aside to cool..

  3. Whisk egg, sugar, and vanilla extract in a bowl..

  4. Add butter and cocoa mixture into the bowl and mix. At this point, add chocolate chips or nuts if you like..

  5. Sift in the flour. Fold in with a spoon and mix well..

  6. Pour the batter into the pan. Bake for 20 minutes..

  7. Take out the pan and let cool. Even if the surface looks uncooked, don't worry, it will finish on its own..

  8. For the frosting: Melt chocolate and butter in a double boiler. Turn the heat off and add heavy cream to finish. Do not mix too much..

  9. Wait until the frosting is slightly cooled to spread on the brownies. When the brownies have cooled, slice to serve..

In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened. As a visual test, brownies are done when the edges will look dry and the middle still looks slightly underbaked. I've got a super-easy yet DELICIOUS fudgy brownie recipe for you today. Brownies can't get any fudgier or easier to make than this folks!