Chinese Crispy Tofu. Press the tofu to drain excess moisture. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. Have you ever had an amazing tofu dish at a restaurant—bean curd and broccoli from an Americanized Chinese food joint, or green curry with tofu at a Thai. Chinese Crispy Tofu

You can have Chinese Crispy Tofu using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Crispy Tofu
  1. Prepare Block of ready pressed Tofu.
  2. Prepare 2 tsp of Chinese five spice.
  3. It’s 1 tsp of mirin.
  4. Prepare 2 tbsp of dark soy sauce.
  5. It’s 1/2 tsp of garlic paste.
  6. Prepare 1/2 tsp of ginger paste.
  7. You need 1 tsp of tomato purée.
  8. It’s 1/2 tsp of chilli flakes.
  9. You need Half of a green pepper sliced.
  10. Prepare 1 of small red onion diced.
  11. Prepare Handful of sliced mushrooms.
  12. It’s 300 ml of water.
  13. You need of Salt and pepper.
  14. You need of Coriander for decoration.

A nice quick side dish - crispy sesame tofu. A crispy Tofu Recipe that tastes just like Chinese take out! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut yeah, thats a great way to prepare tofu! it's actually a traditional chinese method, called "thousand. The Tofu is beautifully crispy, thanks to that crunchy coating ,before melting into your mouth with its softness.

Chinese Crispy Tofu instructions

  1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper..

  2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste..

  3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy..

And that sauce, for all its simplicity, is extremely addictive. Sweet with a mild heat to it and. This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make! Wrap the tofu in a clean kitchen towel.