Vickys Easy Pumpkin Fudge. This PUMPKIN FUDGE is perfect every time. We've gota pumpkin candy recipe for you try. Just try to resist this pumpkin fudge.
You can have Vickys Easy Pumpkin Fudge using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vickys Easy Pumpkin Fudge
- You need 280 grams of pumpkin puree.
- It’s 35 grams of gluten-free / plain flour.
- Prepare 90 ml of coconut oil.
- It’s 1 tsp of pumpkin pie spice / mixed spice.
- It’s 285 grams of marshmallows.
Recipes with pumpkin are perfect for Thanksgiving. Serve this alongside a pumpkin pie! Pumpkin Fudge from Delish.com is autumn in a bite. Fold in pumpkin purée, pumpkin spice, vanilla, and salt until smooth.
Vickys Easy Pumpkin Fudge instructions
Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
Add the marshmallows and melt into the mixture.
Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
Cut into squares or press out from the moulds and enjoy. Keep refrigerated.
Microwave pumpkin fudge recipe that requires no boiling and tastes delicious! So easy to make and tastes just like a bite of pumpkin When it comes to fudge it's all about flavor. This pumpkin fudge recipe is great because you can make it in your microwave, so it is. Quick and easy fudge made with a few simple ingredients in one of the season's favorite flavors: Pumpkin Spice! I always feel like there is a sort of mystery in the air on Halloween!
