Creamy Garlic Mussels. In this Video ill be showing you how to make Creamy Garlic Mussels in a few easy steps ! Try this recipe for creamy garlic mussels - serve with a Portuguese roll to mop up the sauce. How to Put all the mussel meat in a pot.
You can have Creamy Garlic Mussels using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Creamy Garlic Mussels
- Prepare of Creamy Garlic Mussels.
- Prepare 500 g of whole shelled mussels.
- It’s 2 tablespoons of crushed garlic.
- Prepare 1 teaspoon of parsley.
- Prepare 2 tablespoons of butter.
- Prepare 250 ml of fresh cream.
Enjoy these delicious mussels over rice or. If any mussels are open, tap them firmly on counter. This is the dish that Hayden Quinn created on his first day in the Masterchef Kitchen, and one that saw him through to the intensely competitive weeks on the. Try our nifty new way to cook mussels - just pop them in a foil bag, add in garlic, white wine and cream and cook them on the barbecue - they taste amazing!
Creamy Garlic Mussels step by step
Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments..
In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off).
Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan..
Once cooked, disgard unopened Mussels..
Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread..
Simmer the remaining liquid in the. Steamed green lip mussels in a creamy garlic and white wine sauce. The sauce is so good you need to serve this dish with a spoon. The key to this delicious Portuguese-Style Mussels in Garlic Cream Sauce is found in a type of hot red pepper paste called Pimenta Moida. At the end of the summer, you'll find many Portuguese families.
