Easy Biscuits and Gravy batch 88. Form the pieces into small balls and add to skillet. Whipping up a batch of biscuits from scratch is easy! I always use my foolproof buttermilk biscuit recipe and make them jumbo in size since they're the star of the dish. Easy Biscuits and Gravy batch 88

You can have Easy Biscuits and Gravy batch 88 using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Biscuits and Gravy batch 88
  1. It’s of –Biscuits ———-.
  2. You need 2 cup of self-rising flour.
  3. You need 1/2 teaspoon of ground black pepper.
  4. You need 1 teaspoon of salt.
  5. Prepare 2 teaspoon of sugar.
  6. You need 1/4 cup of softened butter.
  7. Prepare 1 cup of evaporated milk.
  8. Prepare as needed of butter.
  9. You need as needed of flour for dusting.
  10. You need of –Gravy ———.
  11. Prepare 1 teaspoon of salt.
  12. Prepare 1/2 teaspoon of ground black pepper.
  13. You need 1/2 pound of bulk breakfast sausage.
  14. Prepare 1/2 stick of butter.
  15. It’s 1/2 cup of all purpose flour.
  16. It’s 1 cup of evaporated milk.
  17. You need 3/4 cup of water.

Add the sausage, breaking it into pieces with your spatula (the more it cooks, the more it'll be easier to break up). In a non-stick skillet with sides, add sausage to pot and break up the sausage with your hands or a spatula. Cook sausage over medium high heat until no longer pink. Add flour to sausage and drippings, stirring constantly.

Easy Biscuits and Gravy batch 88 step by step

  1. Heat the oven to 450 degrees Fahrenheit.

  2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball.

  3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet..

  4. Put into oven for 20 minutes or until brown. Rub tops with butter.

  5. Heat a pan and add the butter and sausage.

  6. When browned add flour.

  7. Stir in and let the flour cook about 7 minutes.

  8. Add Milk.

  9. Stir constantly slowly add water till the gravy is at the desired thickness.

  10. Spit the biscuits in half. Serve on top of biscuits.

  11. I hope you enjoy!.

Add in optional pepper flakes, cayenne powder, and garlic powder. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet. Once you've tried these easy, irresistibly good southern-style sausage gravy and biscuits, you'll be serving them up for weekends to come! You'll save time when you use light and flaky Pillsbury™ Grands!™ refrigerated biscuits, allowing you to focus on making the delicious, homemade one-pan gravy.