Smooth, Light and Rich Bread Made With a Bread Machine. Put all the ingredients in the bread machine, and choose the 'soft bread' option or the 'light crust' option and press start. Place the water, sugar and yeast in the pan of the bread machine. Add the oil, flour and salt to the yeast.
You can cook Smooth, Light and Rich Bread Made With a Bread Machine using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Smooth, Light and Rich Bread Made With a Bread Machine
- Prepare 350 grams of [180 grams] Bread (strong) flour.
- Prepare 45 grams of [2 grams] Joshinko flour.
- It’s 1 of [1] Egg.
- You need 270 ml of [140ml] Milk - measured with the egg listed above.
- Prepare 30 grams of [16 grams] Sugar.
- It’s 45 grams of [24 grams] Unsalted butter.
- You need 5 grams of [3 grams] Salt.
- Prepare 5 grams of [2 1/2 grams] Dry yeast.
And, I've noticed a couple of trends/issues when making bread: sometimes the bread comes out way too dense, or the loaf does not rise enough and, as a result, comes out even denser. A bread machine can complete the full bread-making process, from mixing to kneading, to rising, to baking. Just place the ingredients in the machine's bread pan and walk away. In two to three hours you will have freshly baked bread.
Smooth, Light and Rich Bread Made With a Bread Machine instructions
Put all the ingredients in the bread machine, and choose the 'soft bread' option or the 'light crust' option and press start..
If you are baking this in a bread pan: After the 1st rising is done, lightly deflate the dough, divide it into 4 portions and leave to rest for 15 minutes, taking care not to let it dry out..
Once again deflate the dough, and round off neatly. Place the dough balls with the seam sides down in a bread pan, and let rise again (2nd rise) at 35°C for about 40 minutes (until the dough rises up to about the rim of the pan)..
Make a rather deep slash on top, and top the slash with butter. Bake the bread at 180 °C for 30 minutes. I'm not good at slashing bread, so I just cut it with kitchen scissors..
When it's finished baking, drop the pan from about a 30cm height onto your countertop to release the steam, then remove the loaf from the pan. It's soft, fluffy and moist..
If using a 1.5 loaf size bread machine to bake this: If you have a 1.5 loaf size bread machine, use the ingredient amounts listed for a 1 loaf. In the machine. This dough rises up very well, so if you use the 1.5 loaf amounts it will turn out like this..
If using a 1 loaf size bread machine to bake this: If you have a 1-loaf size bread machine, use the amounts indicated in brackets. Of course you can use the 1-loaf amounts, take the dough out and bake it in the oven instead..
I made crisscross cuts in the dough after the 2nd rise using kitchen scissors, and placed pats of butter in the cuts..
Water roux makes bread extra soft, tender and fluffy. This works for any yeast bread recipe. I've used it on white bread, sour dough bread and wheat bread (half white flour & half wheat flour). I have tried to make a rich, dense bread, such as the ones that I get in some good restaurants, but it keeps turning out airy with no body. Do you recommend using a particular flour, not using the bread maker, or anything else?
