Chicken yakhni pulao. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken Yakhni Pulao Recipe with step wise pictures.

You can cook Chicken yakhni pulao using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken yakhni pulao
- It’s 2 glass of rice.
- Prepare 500 g of Chicken.
- It’s of Onion 2 medium size.
- It’s of Tomato 2 medium size.
- Prepare 4 of Green chillies.
- You need of Garlic ginger paste 1 tb spoon.
- Prepare to taste of Salt.
- It’s of National pulao masala 1 tb spoon.
- You need of For yakhni.
- It’s 2 of Karri patta.
- You need 6-7 of Black pepper sabit.
- It’s 2 of Big size cardemon.
- You need 2 of Green cardemon.
- Prepare 4 of Long.
- It’s of Cinnamon stick 1 inch piece.
- It’s 1 tea spoon of Chilli flakes.
- Prepare 1 tea spoon of Salt.
Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.
Chicken yakhni pulao step by step
First make yakhni with chicken and ingredients, put aside..
Make paste of onion and fry in oil, add ginger garlic paste and fry for 3-4 min.
Make a paste of tomato and green chilli and fry it.then add chicken seperated from yakhni.
Add a medium size potato (optional) and fry till oil comes on surface and chicken changes it's colour.
Then add yakhni according to rice quantity (4 glasses) and let it boil.add rice and when yakhni dries and only some quantity left, cook for 15 minutes on dam.
Serve it hot with some dessert as kheer..enjoy!.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. The meat used in Yakhni Pulao is most usually, beef. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken.