Salisbury Steak. Salisbury Steak

You can have Salisbury Steak using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salisbury Steak
  1. You need of Step 1.
  2. It’s 1 lb of Lean Ground Beef.
  3. It’s 1 can of Cream of Mushroom Soup.
  4. You need 1/2 cup of Seasoned Bread Crumbs.
  5. It’s 1 large of Egg (Slighly Beaten).
  6. You need 1/2 cup of Chopped Onions.
  7. Prepare 1 tsp of Steak Seasoning.
  8. Prepare of Step 2.
  9. It’s 1 tbsp of Oil.
  10. It’s 2 tbsp of Butter (Divided).
  11. Prepare of Step 3.
  12. It’s 1/4 cup of Cognac.
  13. You need 8 oz of Sliced Mushrooms.
  14. You need 2 cup of Beef Broth.
  15. It’s 1 packages of Brown Gravy Mix (1.2 oz).
Salisbury Steak instructions

  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties..

  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate..

  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup..

  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice..