Broiled Salmon with Broccoli & Shiitake Mushrooms. On a large sheet tray lined with aluminum foil, toss the broccoli with the olive oil and a large pinch of salt and pepper. Place broccoli on a foil-lined baking sheet in a mound. Drizzle with olive oil and season with salt and pepper, then toss to coat.
You can cook Broiled Salmon with Broccoli & Shiitake Mushrooms using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Broiled Salmon with Broccoli & Shiitake Mushrooms
- Prepare of Broccoli Crown.
- It’s of Fresh Ginger.
- You need of Fresh Shitake Mushrooms.
- Prepare of Fresh Wild Salmon.
- Prepare of as needed Organic First Press Olive Oil.
Sprinkle their tops with kosher salt, black pepper, garlic powder, and dried thyme. Lightly spray the tops again, to help keep the spices (especially the thyme) moist and prevent it from scorching under the broiler. Arrange the broccoli on the baking sheet around the salmon pieces. Sprinkle with parsley for a garnish and arrange lemon slices over, if desired.
Broiled Salmon with Broccoli & Shiitake Mushrooms instructions
- Preheat oven to broil. Oil glass dish and flip salmon. Season with organic sea salt, garlic, and cumin. Broil 20-30 min depending on thickness. Finely chop ginger, slice mushrooms, and chop broccoli as desired. Preheat pan med/high : heat olive oil, stir fry ginger, mushrooms, and then add broccoli. Cook only until broccoli turns bright green, al dente. Serve together..
Broiled Salmon with Broccoli & Shiitake Mushrooms. Broil the broccoli while you prepare the salmon. Thinly slice the scallions and finely grate the lemon zest, then add them to a small bowl with the mayonnaise, Dijon mustard and a pinch of salt and pepper. Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth. Arrange salmon in the center of the pan and spread the broccoli on either side, among the sweet potatoes.
