Pastalaya Angie Style. Pastalaya - Jambalaya Inspired One Pot Pasta. Just as with jambalaya, every chef has their own version of pastalaya. Mine is super simple with andouille smoked. Pastalaya Angie Style

You can have Pastalaya Angie Style using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pastalaya Angie Style
  1. It’s of Bell pepper red and green.
  2. Prepare of Celery.
  3. It’s of Copped chicken, pork, and andouille or sausage.
  4. It’s of Pasta of choice (cooked and drained).
  5. Prepare of Salt, pepper, garlic powder, paprika.
  6. You need of Kitchen bouquet.
  7. Prepare of All-purpose flour.

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Pastalaya Angie Style instructions
  1. With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew.

  2. Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent.

  3. Add all spices and pasta.

  4. Keep mixing till all pasta is well coated.

  5. I'm sorry but this is more of a eyeball and know recipe when making the roux.

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