Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can have Banana Bread using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Banana Bread
- You need of Ripe Bananas.
- Prepare of Large Eggs.
- It’s of Tblsp Unsalted Butter.
- You need of Flour.
- You need of Granulated Sugar.
- You need of Sea Salt.
- You need of Baking Soda.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana Bread step by step
Preheat oven to 350°F.
Butter, grease, or spray a loaf pan..
Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor..
Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly..
Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts..
Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles..
Place on the center rack in your preheated oven for about one hour..
Remove banana bread from oven. Butter top of bread..
While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well..
Allow to cool, or serve warm..
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
