Tofu Hamburger. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze.
You can have Tofu Hamburger using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tofu Hamburger
- It’s 1 of Tofu (Soft or Medium or Firm) (about 300-400g).
- Prepare 1/2 of Onion.
- Prepare of Vegetables like carrot, spinach, broccoli, califlowers. Anything is OK.
- It’s 1 cup of Bread crumb.
- It’s 1 of Egg.
- You need 1 of Salt & Pepper - 1/4 tsp.
- You need 1 tsp of soy sauce.
This is a family favorite at the Silverwolfs' den. Oil a frying pan with vegetable oil and preheat. Add the hamburger steak patties and fry on medium heat. Tofu is a healthy substitute to meat that is known for being plain and flavorless, but able to soak up the flavors from whatever it is served with.
Tofu Hamburger step by step
Put the tofu in a bowl and whip it up into a paste..
Add breadcrumbs to the bowl and mix..
Chop the vegetables and fly them with oil..
Add the salt, pepper, soy sauce, egg, and the chopped vegetables into the tofu paste and mix well..
Make into round shape and put them in the oven plate. Bake them for 25 mins at 350 degrees..
Put a favorite sauce on the hamburger. Japanese Sauces recipe a) Grate 1/4 daikon and add Ponzu on it. b) Fry the chopped onion and mix with Ponzu..
Enjoy :).
Put the tofu in a bowl and whip it up into a paste. Add breadcrumbs to the bowl and mix. This Japanese style tofu hamburger has a hint of sesame oil in every bite. A perfect side dish for lunch! Stay-at-home mom living in Japan has been devised.
