Name: How to Prepare Appetizing Kadhai Tofu Veg
Prep time: 11 min
Cook time: 38 min
Yield: 3
Cuisine: American
Ingredients: 250 gm tofu; 2 Chopped Onion; 2 Chopped Capsicum; 2 tsp Ginger garlic paste; 6 Boiled tomato puree; 2 tbsp jeera; 2 tsp turmeric and Coriander powder; 1 Tej patta; 2-3 small and 1 big illaichi; 1 tsp black pepper; 20 ml mustard oil; 1 tsp Garam masala; As per taste Salt; as needed Coriander leaves for garnish; 2 Chopped Green chilli

Kadhai Tofu Veg. This Vegan Kadai Tofu "Paneer" recipe has cubes of tofu dunked in a creamy tomato sauce. Vegan Kadai Tofu & Vegetables: A zero-waste recipe. Food waste is such a huge problem today and it makes no sense because there are also so many people struggling to feed.

You can cook Kadhai Tofu Veg using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kadhai Tofu Veg

Prepare 250 gm of tofu.
Prepare 2 of Chopped Onion.
You need 2 of Chopped Capsicum.
You need 2 tsp of Ginger garlic paste.
You need 6 of Boiled tomato puree.
It’s 2 tbsp of jeera.
It’s 2 tsp of turmeric and Coriander powder.
It’s 1 of Tej patta.
Prepare 2-3 of small and 1 big illaichi.
It’s 1 tsp of black pepper.
Prepare 20 ml of mustard oil.
You need 1 tsp of Garam masala.
Prepare As per taste of Salt.
Prepare as needed of Coriander leaves for garnish.
Prepare 2 of Chopped Green chilli.

Vegan Gluten-free Soy-free Cashew-free Indian Recipe. Kadhai Tofu Sabji is made by stir frying Tofu in a Kadhai/wok, with a few vegetables and spices. It is a quick, simple recipe made using easily available ingredients. You can make ahead a stock of the.

Kadhai Tofu Veg instructions

Take a pan and fry jeera, Tej patta, black pepper, big and small illaichi for 30 sec and leave it for cool down..
Take a kadhai add oil then jeera, turmeric powder, Coriander powder mix it or leave it for 1 min after that add ginger garlic paste then add chopped onion mix well again leave it for 1 min..
When onion become soft then add chopped capsicum, green chili mix it and wait for 2 min, after that add tomato puree again mix all ingredients or wait for 2 min..
Then add fried spices and small pieces of tofu then add salt, Garam masala mix it and leave it for 2 min after that your dish is ready to serve..
Add coriander leaves for garnish..

The Indian restaurant favourite, Kadai Paneer gets a vegan makeover with this smokey and fragrant tofu and vegetable version. Leave the veggies crunchy for a burst of. I have some delicious vegan tofu recipes on the blog myself. But to provide you with even more recipes with tofu, I teamed. Generally, kadai recipes are made in a kadai.