Baked Garlic Mussels with Cheese. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
You can cook Baked Garlic Mussels with Cheese using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Garlic Mussels with Cheese
- Prepare 2 lbs of mussels cleaned and boiled until shells open.
- You need 1/2 cup of butter softened.
- It’s 8 cloves of garlic minced.
- Prepare 1 cup of quick melt cheese.
Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. butter, grated Parmesan cheese, mussels, garlic. Devils On Horseback (Bacon-Wrapped Dates) Yummly.
Baked Garlic Mussels with Cheese step by step
Preheat oven to 375 degrees Fahrenheit..
Combine butter and garlic then mix well..
Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush..
Top the mussels with grated quickmelt cheese..
Arrange the mussels in a baking tray lined with Aluminum foil..
Bake for 15 to 18 minutes..
Remove from oven and transfer to serving plate..
Serve as an appetizer dish, and enjoy!.
Baked mussels make an excellent appetizer at any parties and gatherings. These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy. They are also topped with cheese, and These Cheesy Garlic Mussels are baked and smothered in a garlicky butter sauce. Serve this simple yet elegant dish for your next dinner party! How to make Baked Tahong with Garlic and Cheese.
