Spicy couscous with mussels. Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Spiced mussels and pumpkin tagine with couscous. Place all the mussels in a large pot and rinse with plenty of cold water.
You can have Spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy couscous with mussels
- Prepare 400 g of couscous.
- It’s 800 g of mussels, cleaned, beard removed.
- You need to taste of Fresh chilli.
- Prepare 1 of courgette.
- Prepare 800 ml of hot stock.
- It’s Tablespoon of passata sauce.
- You need to taste of Salt.
- You need of Lemon and basil to serve.
- Prepare of Olive oil.
Prepare couscous with chicken stock, according to the packet instructions. Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices. Place couscous in a medium saucepan, and cover with vegetable stock. Toss the warm couscous with the harissa vinaigrette to coat.
Spicy couscous with mussels step by step
Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels.
Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes.
Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes.
Fluff up with a fork and serve with lemon and basil 😀.
Looking for a really spicy vegan flavorful dinner? This spicy vegan chickpea Moroccan couscous recipe is for you! Loaded with flavor, protein, hearty This couscous make a perfect salad, a whole hearty dinner and a perfect vegan meal! We're cheating and using canned chickpeas to get this whole. This Moroccan recipe shows how to make authentic couscous tfaya with either chicken or lamb, sweet-and-spicy caramelized onions, and raisins.
