Spaghetti with Tofu. Baking tofu results in something completely different. Now the only way I prepare tofu is by baking it. Recently I've had a few of those days and spaghetti has been helping me get through them!
You can have Spaghetti with Tofu using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spaghetti with Tofu
- Prepare 3 Tbsp of Olive Oil.
- You need 18 oz of Block of Firm Tofu.
- It’s 3 cloves of grated garlic.
- It’s 2 tsp of Paprika.
- You need 1 (14 oz) of can of Diced Tomatoes.
- It’s 1/2 cup of Vegetable Broth.
- Prepare 1 cup of halved black pitted olives.
- Prepare 1 cup of fresh chopped basil.
- It’s 1 lb of Spaghetti.
- Prepare to taste of Salt and Pepper.
Spaghetti squash pad Thai includes broiled tofu and it's a tasty low-carb dish. Rather than rice noodles, spaghetti squash is paired with the tofu, fish sauce, cilantro, tamarind, scallion, garlic, bean. Put the tofu in a shallow bowl, add all the ingredients for the marinade and mix gently. This heart-healthy pasta dish blends tofu–a food Katie Nunes wanted to incorporate into her diet–and spinach to create a creamy sauce for the pasta.
Spaghetti with Tofu instructions
Drain the tofu from its package. Cut it into bite size pieces and use some paper towels to pat down the cut sides to soak up as much liquid as possible..
In a skillet, add the oil and let it get nice and hot over medium-high heat, add the tofu and saute for about 5 minutes or until golden brown. Add in the garlic, paprika, salt and pepper and let it cook for another minute..
Add the tomatoes, broth, olives, basil and give it a nice stir, reduce the heat to medium-low and allow it to cook for about 10-15 minutes or until the sauce is nice and thick..
Fill a large pot with water and sprinkle in some salt, bring to a boil. Add spaghetti into the boiling water and allow it to cook according to package instructions for about 6-7 minutes making sure to drain it when it’s done cooking..
Add the drained cooked pasta to the sauce with tofu, give everything a good stir, adjust the seasoning if necessary, garnish it with fresh basil and enjoy!.
Dzisiaj mam przepis na wege spaghetti à la bolognese z wykorzystaniem tofu. Tofu doesn't have to be boring and plain. In fact, it's super delicious, extremely versatile, and packed with protein! The edamame spaghetti is what brings these things together to make a complete meal. This squeezes the liquid out of the tofu without crushing it.
