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You can have cheesy mussels using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of cheesy mussels
- You need of ingredient.
- Prepare 20 of mussels.
- You need 1 of chedder cheese.
- You need 1/2 tbsp of oyster sauce.
- It’s 1/2 tbsp of chillie powder.
- It’s 1/2 tbsp of seasame oil.
- Prepare 1/2 tbsp of thinely chopped garlic.
- You need 1/2 tsp of black soy sauce.
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cheesy mussels step by step
wash the mussels in salt to take out the fishy smell.
after rinse of mussels, open the mussels abit so that you pour the sauce in it.
take a bowl for marination.
mix the seasame oil,chillie powder,garlic,black soy sauce and oyster sauce togather.
once sauce is mix, take a spoon and put the sauce in all the mussels.
after pourin the sauce in all de mussels, put the chedder cheese on the mussels.
pre heat oven for 180°F.
bake it for 8 to 10 mins.
These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy. They are also topped with cheese, and well - you all know how I love cheese. Cheese-mayo mussels or baked mussels dynamite is so deliciou. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Combine all ingredients in a covered pot.
