Basa Fillet Stuffed Tofu. Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out. Mix the tofu with basa fillet fish. While the basa fillets bake, you make your sauce.
You can cook Basa Fillet Stuffed Tofu using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Basa Fillet Stuffed Tofu
- You need 8 pcs of fried tofu.
- You need 1 slice of basa fillet fish.
- It’s 2 of garlic (chopped).
- It’s 1 of spring onion (chopped).
- It’s 2 tsp of starch flour.
- Prepare of Salt.
- You need of Pepper.
- It’s of Cooking oil.
At first it was bitter but when you pour the sauce onto the fish it evens out. this dish was pretty good i'd make it again. A delectable entree consisting of succulent crab and Italian seasoning, gourmet has never been so easy. Nonna shares some tips and tricks to ensure you are. If you're tired of cod but enjoy the taste of mild, white fish, purchase basa.
Basa Fillet Stuffed Tofu instructions
Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out..
Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes..
After 15 minutes, fill the mixture on to the tofu skin..
Heat the oil then fry the tofu..
It's easy to flavor these delicate fillets and cook them in a variety of ways. For an elegant meal, heat the grill and put the fillets in foil packets along. Desi~licious Top Tips For Making Basa In A Pan. People worry about fish sticking to the pan. Baked basa fish fillets in the oven with the taste of sweet paprika.
