Easy Peanut Butter Fudge. This is the best peanut butter fudge I have ever made and have been making it for several years. The first time I tried it, I waited for a full rolling boil and it ended up too hard, so I start. Quick and easy peanut butter fudge recipe - this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth.
You can have Easy Peanut Butter Fudge using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Peanut Butter Fudge
- Prepare 2 packages of peanut butter chips.
- It’s 5 cup of sugar.
- It’s 2 stick of butter.
- You need 13 oz of marshmallow cream.
- Prepare 2 tsp of vanilla.
- It’s 1 can of evaporated milk.
It has a robust peanut butter flavor and is not overly sweet. The fudge looks and feels firm, but when you take a bite you will be amazed to find the fudge has an incredibly creamy texture. It practically melts in your mouth. Peanut Butter Fudge is decadent, rich and oh so delicious.
Easy Peanut Butter Fudge instructions
Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes..
Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated..
Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides..
Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature..
Enjoy!! :).
Does it get any better than that? This quick and easy dessert will become a family favorite in no time! This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. You seriously can't mess it up!! Fudge is such a classic and an all-time favorite.
