Spinach tofu momos. This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal. These Nepali momos are filled with creamy cheese and tender spinach.
You can have Spinach tofu momos using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spinach tofu momos
- You need 1 cup of wheat flour.
- It’s 1/2.cup of spinach puree.
- Prepare 1/2 cup of finely chopped mix veggies.
- Prepare 100 GM of tofu.
- You need to taste of Salt.
- You need 1 tsp of red chilli powder.
But instead of using Indian cottage cheese we use the rich and. Tofu scramble with spinach, mushrooms and spices. This recipe has been tried and tested over Are you ready for a flavourful and straightforward tofu scramble with spinach and mushrooms? I felt great after eating this spinach and tofu salad.
Spinach tofu momos instructions
First of take oil in pan and saute veggies for a minute now add tofu and stir for 2.minutes.Add salt red chilli powder.
Take a bowl add flour, salt and spinach puree and knead a dough.
Roll out small chapati and fill prepared filling and make momos shap.
Steam it for 20 minutes. Ready to serve.
Listen fat cells, I am fighting back, and now get Start your healthy eating diet today with a bowl of this pleasing, fresh, and delicious spinach and tofu. Place the tofu on several layers of paper towels, then cover with several more paper towels. Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both. Sautéed Spinach with Tofu is a quick and simple spinach recipe that you can prepare for lunch or dinner.
