Baked tofu. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan. It's crispy on the outside, but soft on the inside. Learn how to make the best crispy tofu in this recipe video.
You can have Baked tofu using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked tofu
- Prepare of Tofu.
- You need of Onions and pepper mix.
- Prepare of Seasoning.
- Prepare of Spices.
- Prepare of Oil.
- You need of Spring onion.
How to make Baked Tofu - with three bold and flavorful marinades! Never have bland tofu again, with these three variations - Sesame Ginger Miso, Spicy. For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this The runner-up was the frozen tofu: this version absorbed the marinade the best and took on the most. Easy Baked Tofu that really delivers on flavour!
Baked tofu instructions
Cut your tofu into your desired shape.
Make your marinate by adding all ingredients apart from tofu and spring onions..
In a bowl, marinate the tofu and allow to sit for 2 hrs or more.
Grease your pan and bake at 150-180 degrees. Add the spring onions when it's almost done. Enjoy 😋.
This is how I satisfy my sticky, delicious tofu Baked Tofu that tastes really good? We're talking savoury, tangy, sticky, slightly charred on the edges. Learn how to cook crispy baked tofu in three delicious ways. The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper. The baked tofu is seasoned with my teriyaki sauce for extra flavor!
