Mussels Marinara. Mussels marinara is a classic Italian dish that looks way fancier than the effort involved! If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara! You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce.
You can have Mussels Marinara using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mussels Marinara
- You need 600 grams of Mussels.
- You need 50 grams of Onions.
- Prepare 1 clove of Garlic.
- It’s 250 ml of Cream.
- It’s 2 pinch of Salt.
- You need 1 pinch of Pepper.
- Prepare 50 ml of White wine.
- It’s 3 pinch of Chives.
- You need 1/2 of Lemon.
Every time I eat mussels or clams I think of my Dad. This is one of my favorite ways to eat mussels. This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo! This mussels marinara recipe is a simple, yet elegant, pasta dinner.
Mussels Marinara instructions
Saut? onions, garlic till coloured.
Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol.
Add the cream and reduce down again.
When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives.
Serve with garlic bread and a green salad. See more ideas about Mussels marinara, Mussels, Marinara. This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. Mussels Marinara is a high-ranking member of the Glutton Empire. Mussels Marinara faced off against Chase in the preliminary round of the Floating Foodon Tournament and lost.
