Lebanese spiced rib eye with collards and sweet&spicy corn. Great recipe for Lebanese spiced rib eye with collards and sweet&spicy corn. Just cooking dinner for me & wifey.. See great recipes for Lebanese spiced rib eye with collards and sweet&spicy corn too! Lebanese spiced rib eye with collards and sweet&spicy corn

You can cook Lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lebanese spiced rib eye with collards and sweet&spicy corn
  1. You need 2 of rib eye's.
  2. Prepare 1 bunch of collards.
  3. It’s 2 of corn cobs.
  4. It’s 2 tbsp of shawarma spice mix.
  5. Prepare 2 tbsp of ac vinegar.
  6. Prepare 2 clove of minced garlic.
  7. Prepare 1 tsp of salt or to taste.
  8. You need 1 small of onion, chopped.
  9. It’s 4 tbsp of bacon fat.
  10. It’s 1/2 cup of honey.
  11. You need 1/2 tsp of cayenne pepper.
  12. It’s 1 tbsp of butter.
  13. It’s 1/2 cup of rice wine vinegar.
  14. It’s 2 cup of chicken stock.
  15. Prepare 1 of salt&pepper.

These Sweet and Spicy Baked Beans have a little secret flavor weapon that may sound strange, yet is so good. Made in the slow cooker or Instant Pot for that day-long cooked melding of flavors taste, it's on the table in about an hour and there's no need to heat up the kitchen. Combine all spices in a bowl. Preheat a cast iron pan over high heat.

Lebanese spiced rib eye with collards and sweet&spicy corn instructions

  1. Heat wok add bacon fat.

  2. Add onions saute 1minute.

  3. Add collards cook til they start to wilt.

  4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour.

  5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate.

  6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne.

  7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature.

  8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick.

Brush each side of the steak with oil and then season each side liberally with salt and pepper. Season chops with salt and pepper on both sides. Directions Sprinkle the ribs all over with salt and pepper. Check out our favorite pork, beef, and lamb dishes for the grill, with recipes for rib-eye steaks, lamb kebabs, pork ribs, slow-grilled roasts, and more. NYT Cooking is a subscription service of The New York Times.