My Garlic and herb Mashed Potato 😘. Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in! While they are still warm, pass the potatoes and garlic through a ricer or mash with a potato masher.
You can cook My Garlic and herb Mashed Potato 😘 using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of My Garlic and herb Mashed Potato 😘
- Prepare 6 of medium potatoes cut in half.
- Prepare of Enough water to cover the potatoes.
- Prepare of A little salt.
- Prepare of 1/4 Cup Full Cream.
- It’s 1 tbls of Butter.
- It’s 1 tbls of Parsley Chopped.
- Prepare of 4 Cloves Garlic mashed.
Add butter milk sour cream and whatever fresh herbs you have on hand ( rosemary thyme basil oregano parsley etc.) whip. Mash with milk, cheese and season to taste. This was a nice change from plain mashed potatoes. I used Alouette light garlic and herb cheese spread.
My Garlic and herb Mashed Potato 😘 step by step
Add the water to a big pan add potatoes and salt bring to the boil and turn to medium heat for 20 minutes.Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash..
Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash. Add the cream and a little salt and mash that in. It becomes creamy and tasty too..
Add the cream and a little salt and mash that in. It becomes creamy and tasty too. Add to a serving plate with some parsley for dressing..
Skip to Garlic-and-Herb Mashed Potatoes content. If desired, transfer mashed potatoes to a broiler-safe bowl. What makes these Garlic Herb Mashed Potatoes so good? I broke down and bought a potato ricer. Did you know that if we over mash our potatoes we release too much starch which leaves us with glue type mashed potatoes.
