Fluffy Egg Salad Rolls in a Bread Machine. Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Easy to make fluffy rolls made in the bread machine. These dinner rolls taste like Hawaiian sweet rolls and are delicious with a little butter on top!
You can cook Fluffy Egg Salad Rolls in a Bread Machine using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fluffy Egg Salad Rolls in a Bread Machine
- Prepare of [Bread dough].
- You need 300 grams of Bread (strong) flour.
- It’s 2 tsp of Dry yeast.
- Prepare 2 tbsp of Sugar.
- You need 1/2 tsp of Salt.
- Prepare 40 grams of Butter (soften in a microwave).
- You need 1 medium of Beaten egg.
- It’s 150 ml of Milk (warmed to 40°C).
- It’s of [Toppings].
- You need 4 of Boiled eggs.
- You need 3 of to 4 tablespoons Mayonnaise.
- You need 1 of Salt and pepper.
- It’s 1 dash of Dried parsley.
- Prepare 1 of Beaten eggs (for glazing).
All purpose, cake, bread or wholewheat) with salt in the bowl of a stand mixer fitted with the dough hook attachment. With the mixer running, pour the yeast mixture in and allow to incorporate. Add a beaten egg and beat in the softened butter. After you have shaped the dough into rolls and placed them on the cookie sheet, cover with plastic wrap.
Fluffy Egg Salad Rolls in a Bread Machine instructions
Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising..
Let's make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix..
Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes..
Press down the dough to punch out the air. Roll it out with a rolling pin..
Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well..
Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising..
When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish..
Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls..
Bread with Orange Peel and Chocolate Chips in a Bread Machine..
Corn and Mayonnaise Bread in a Bread Machine Part 2..
Before baking, remove rolls from the refrigerator and remove plastic wrap. I had trouble forming into balls and were a little deformed. But, I looked up a how to roll rolls on youtube and I've got this, now. I'm looking forward to the next batch that I will make for Thanksgiving. I think I will run the dough through the bread machine, make the rolls and then put into the frig over night.
