Ray's' Mojito Shrimp Cups. Ray's' Mojito Shrimp Cups

You can have Ray's' Mojito Shrimp Cups using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ray's' Mojito Shrimp Cups
  1. Prepare 1/2 lb of cleaned & deveined shrimp.
  2. You need 1/2 envelope of mojito lime seasoning.
  3. Prepare 1 of Caesar salad.
  4. Prepare 1 of parmesan cheese.
  5. It’s 1 of salsa.
  6. You need 1 of avocado.
  7. You need 1 pinch of Red pepper flakes.
  8. It’s 4 tbsp of olive oil.
  9. It’s 4 tbsp of water.
  10. You need of bread.
  11. You need 1 of Garlic salt.
  12. You need 1 of parsley flakes.
  13. You need 1/2 loaf of White bread dough.
Ray's' Mojito Shrimp Cups instructions

  1. preheat oven to 350.

  2. Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed..

  3. While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes.

  4. cook shrimp on hot skillet about 2-3 minutes per side. let cool.

  5. Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy.