Biscuits and Gravy Breakfast Casserole. Mix water and gravy mix together in a saucepan; bring to a boil. Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink). Line the bottom of your prepared pan with the biscuit pieces.
You can cook Biscuits and Gravy Breakfast Casserole using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Biscuits and Gravy Breakfast Casserole
- It’s of Turkey sausage.
- Prepare of Pork gravy mix (pioneer brand).
- You need of Cheddar cheese.
- Prepare of Eggs.
- It’s of Milk.
- You need of Grand biscuits.
- It’s of Salt and pepper.
Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime. This Biscuits and Gravy Casserole is an easy breakfast recipe or satisfying brunch that's perfect for entertaining. You can't beat the taste of rich, creamy sausage gravy.
Biscuits and Gravy Breakfast Casserole instructions
Preheat oven to 350°F.
Spray 9x13 pan.
Cut biscuits into 1 inch pieces and line bottom of pan.
Brown sausage and scatter over biscuits.
Sprinkle with cheddar cheese.
Whisk eggs and milk with a pinch of salt and pepper and pour over the pan.
Make gravy mix per package directions and pour over.
Bake in oven for about 35-40 minutes.
Paired with buttery, flakey biscuits, it's quite possibly one of the most perfect morning dishes. This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole. With biscuits, eggs, and sausage, this is an all-in-one breakfast. There's also cheese for good measure. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast!
