Healthy Baked Cheesecake. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. Baked cheesecake Bake cheesecake is a great recipe for vegetarians because it doesn't use gelatine for setting. This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes.
You can cook Healthy Baked Cheesecake using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Healthy Baked Cheesecake
- It’s of Base.
- You need 1 cup of Instant oats.
- Prepare 2 tbsp of butter.
- You need 1 tbsp of honey.
- It’s of Cheesecake.
- You need 1 1/2 cup of low fat cream cheese.
- You need 1 cup of Greek yogurt.
- You need 1/2 cup of mashed banana.
- You need 2 tbsp of cornstarch.
- Prepare 1 tsp of vanilla extract.
- Prepare 3 of eggs.
- It’s 1/4 cup of honey or sugar substitute.
This no-bake cherry cheesecake is an easy summertime treat. If you want a bright red topping, use sour cherries. Sweet cherries give it a more purple hue. With this particular cheesecake recipe, I also knew I wanted to omit all the heavy cream called for in traditional cheesecake recipes and replace it with something much healthier.
Healthy Baked Cheesecake instructions
Preheat the oven to 350°F.
Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden..
Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired..
When base has finished baking and has cooled down, pour cheesecake mixture into the pan..
Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan..
Put back in oven and bake for 15 minutes at 280°F..
Turn the oven off and leave the cheesecake in the oven to cool down slowly..
Refrigerate for at least 6 hours before serving..
Since cheesecake should have a subtle tang to begin with, I came up with the idea to use yogurt, and it worked perfectly! Gradually beat in sweetened condensed milk until smooth. No-bake cheesecake is still made with cream cheese, sugar, and vanilla, but instead of eggs we fold Cool Whip into the mixture to keep it sturdy. The mixture then sets up in the fridge for several. Baked Cheesecake Recipe Though many of us think of cheesecake as being a dessert served cold, there are baked forms of cheesecakes as well.
