Mussels Provencale. Reviews for: Photos of Mussels Provencal. Mussels Provencal. this link is to an external site that may or may not meet accessibility guidelines. Looking for an easy mussels recipe?
You can cook Mussels Provencale using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mussels Provencale
- It’s 48 of fresh mussels.
- Prepare 2 tbsp of butter.
- You need 2 of minced garlic cloved.
- It’s 1 of finely diced onion.
- You need 1 of finely diced celery stalk.
- It’s 1 cup of red wine.
- Prepare 2 cup of stewed tomatoes.
- You need 1/2 tsp of basil leaves.
- You need 1/4 tsp of black pepper.
Add mussels and white wine and cover. Yummy Mussels Provencale is the secret behind my successful seafood spreads. This is a simple but brilliant Mussels Provencale recipe. Scrub the mussels, remove beards and barnacles, and wash in cold water, agitating with the hand; repeat.
Mussels Provencale instructions
scrub and debeard the mussels.
heat the butter in a saucepan.
add the garlic, onion, and celery.
saute until tender.
add the remaining ingredients (not the mussels) and simmer for 15 minutes.
add the mussels and continue to simmer for an additional 10 minutes..
serve.
ENJOY.
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