Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce
  1. Prepare 120 g of Ground beef.
  2. You need 1 pack of Tofu.
  3. Prepare 1 Tsp of Grated garlic.
  4. You need of (Season beef).
  5. Prepare 1 Tsp of Sake.
  6. It’s 1 Tbs of Water.
  7. You need 1 Tsp of Soy sauce.
  8. Prepare 1 pinch of Salt.
  9. You need 1 of &1/2 Tbs Starch.
  10. Prepare 1 Tsp of Canola oil.
  11. You need of (Seasonings for sauce).
  12. Prepare 200 cc of Chicken&Pork broth.
  13. You need 1 Tbs of Cooking sake.
  14. Prepare 2 Tbs of Soy sauce.
  15. It’s 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. Prepare of (Flavouring oils).
  17. You need 1 Tsp of Sesame oil.
  18. You need 1 Tsp of Chilli oil.
  19. You need 1 Tbs of Canola oil.

This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. If your beef is quite lean and there isn't much fat left, add a little more cooking oil to Add the tofu to the sauce and gently nudge the tofu around so it is sitting in one layer.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.

  2. Season ground beef and mix it lightly.

  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..

  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..

  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.

  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to. Mapo Tofu is a popular Chinese dish from Sichuan province.