Steamed Mussels. Get Steamed Mussels Recipe from Food Network. Heat the oil in a Dutch oven over medium heat. Rinse the mussels under cold running water while scrubbing with a vegetable brush.
You can cook Steamed Mussels using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steamed Mussels
- You need 2 lb of Mussels.
- You need 4 clove of garlic.
- You need 2 of shallots, sliced.
- You need 1 lb of chorizo, chopped.
- You need 1 cup of chopped parsley.
- It’s 2 cup of dry white wine.
This is a spin on the classic recipe for French steamed mussels—you know, the big bowl of mussels bathed in white wine, butter, and garlic. This dish exudes a certain sophistication, and it works for a casual dinner party. It's both easy and quick, but like all such recipes, the quality of the ingredients matters a lot. Add the mussels, stir to coat and increase heat to high.
Steamed Mussels step by step
Heat skillet and brown chorizo, remove from pan and sauté garlic and shallots..
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Add white wine and cook to burn off alcohol.
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Add Mussels, cover and steam until cooked..
Pour in serving dish, add chorizo and parsley. Serve with toasted baguette..
Add the wine or water, and put on lid. It is so easy to make steamed mussels at home. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread.
