Baked mussels in the half-shell. You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.
You can cook Baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked mussels in the half-shell
- You need 1 box of (about 3 dozen) frozen greenshell mussels in a half-shell.
- You need 1 cup of mayonnaise.
- It’s 3 cloves of garlic, minced.
- It’s 1 of large shallot, minced.
- You need 1/2 cup of panko breadcrumbs.
- Prepare 2 tbsp of fresh chive, chopped.
- Prepare 2 tbsp of extra virgin olive oil.
Grilled Shrimp and Prawn steak in white plate. Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Strain the broth into a glass measuring cup, leaving any grit behind. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket.
Baked mussels in the half-shell step by step
Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F..
In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly..
In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty..
They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. Remove mussels and cooking liquid from dish. Strain cooking liquid through a sieve over a bowl; discard solids. Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious.
