Garlic Mussels. These Garlic Mussels are delicious and comforting recipe for a busy weeknight dinner. Minimal ingredients and preparation time but so much flavor and taste. Mussels Mariniere is A traditional French dish, mussels mariniere, or moules mariniere.
You can cook Garlic Mussels using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Garlic Mussels
- You need 1 pound of mussels.
- You need 5 of minced garlic cloves.
- Prepare 1 of small container if cherry tomatoes cut fine.
- You need 1 of minced shallot.
- Prepare 1 handful of vermacelli pasta or thin spaghetti.
- It’s of dried or fresh parsley.
- Prepare 1/4 cup of white wine or sherry wine.
- Prepare 1/2 stick of butter.
- Prepare to taste of salt /pepper.
- Prepare of grated parmesan cheese.
- Prepare 1 tablespoon of red pepper flakes.
- It’s 1/2 of onion minced.
Mussels cook in a matter of seconds and are delicious paired with a garlic cream sauce. Mussels are simmered in a tomato-based sauce flavored with garlic and wine in this simple but delicious recipe for a special weeknight meal. These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy. They are also topped with cheese, and well - you all know how I love cheese.
Garlic Mussels step by step
Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil..
Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes..
Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley..
When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!.
Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!.
Rustic black mussel in garlic white wine sauce. Pickled mussels in the bowl served pepper, garlic and salad. Seafood pan mix with shrimp, mussels, fish and squid. Top tip for making Garlic and wine mussels. If you've never cooked with mussels before, it's dead easy.
