Green curry mussels. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry.
You can cook Green curry mussels using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Green curry mussels
- You need 1 kg of mussels (scrubbed and debearded).
- Prepare 1 of onion (diced).
- It’s 1 of garlic clove (crushed).
- Prepare 1 tbsp of ginger (grated).
- Prepare 2 tbsp of vegetable oil.
- Prepare 1 tbsp of Valcom Green Curry Paste (add more to taste).
- It’s 1 tsp of sugar.
- Prepare 1 tbsp of fish sauce.
- It’s 1/2 bunch of coriander (chopped).
- Prepare 1 cup of coconut milk.
- You need of fried shallots (for garnishing).
Substitute shrimp for mussels, if you. Our mussels are drowned in this luxurious Thai green curry sauce, kissed with coconut milk. They're served on a bed of traditional Thai sticky rice that's ready in a flash. Add drained mussels and cover pot with lid.
Green curry mussels instructions
Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
Add fish sauce, coconut milk and sugar and bring to boil..
Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
With the lid on, shake the pot occasionally to open the mussels..
Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..
Bring pot contents to boil and remove from heat. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Learn how to prepare this Green Curry Mussels recipe like a pro. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. Stir in coconut milk and lime juice.
