Shrimp/Scallop scampi with linguine. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine. Shrimp/Scallop scampi with linguine

You can cook Shrimp/Scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp/Scallop scampi with linguine
  1. It’s 1 of # large or x-large shrimp, peeled, deveined with tails on.
  2. You need 1/2 of # bay scallops.
  3. Prepare 2 of lemons.
  4. You need of vegetable oil & salt (for pasta water).
  5. It’s 1/2 box of linguine.
  6. It’s 3 1/2 Tbsp of butter.
  7. Prepare 2 3/4 Tbsp of olive oil.
  8. You need 6 of garlic cloves, minced (about 2 Tbsp).
  9. You need 1 tsp of kosher salt.
  10. It’s 1/4 of black pepper.
  11. It’s 1/3 C of fresh parsley, chopped.
  12. You need of zest of 1/2 lemon.
  13. You need 3 Tbsp of lemon juice (1 1/2 lemons).
  14. Prepare 1/2 of lemon, thin slices.
  15. It’s 1/2 C of white wine.
  16. Prepare 1/4 tsp of red pepper flakes (less if you don't like the heat).

Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then.

Shrimp/Scallop scampi with linguine instructions

  1. Cook the linguine as directed including a little oil and salt into the water.

  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.

  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.

  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! Shrimp scampi over linguine is a delicious and simple dinner that comes together in less than thirty minutes. Spring has sprung here is Alabama!