Mussels in Chili tomato sauce. Heat olive oil in a wide pot over medium heat. Turn heat to high and bring sauce to boil. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt).
You can cook Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mussels in Chili tomato sauce
- You need 1 cup of White wine.
- Prepare 4 of tomatoes.
- Prepare 2 tbsp of tomato paste.
- You need 3-4 cloves of Garlic.
- You need 1 of onion.
- It’s of Sugar.
- You need of Salt.
- Prepare of Lime juice.
Add the chilli tomato sauce to the mussels and stir gently to coat all the mussels with the sauce. Heat a large saucepan over a medium heat, and coat with oil. Add finely chopped onion and chilli, and crushed garlic. Add in the tomato paste and cook for an additional minute.
Mussels in Chili tomato sauce instructions
Stir fry onion, garlic and tomato.
Add in wine, tomato paste and lime juice. Salt and sugar to taste.
Add in mussels last.
The mussels, sandwiched in their shells with the breadcrumb mixture, are cooked with the tomato sauce in the same pot. To get everything started with first make the tomato sauce. We will sauté garlic, chili pepper, and parsley in the oil over medium heat. We will not let garlic brown. Coat a large nonstick skillet with cooking spray; add oil.
