Cajun shrimp and rice scampi. I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. Jen gets the kitchen sizzling with her Cajun shrimp scampi. Cajun shrimp and rice scampi

You can cook Cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cajun shrimp and rice scampi
  1. You need 2 of small red chiles minced.
  2. It’s 1 of med jalepeno minced.
  3. It’s 4 of garlic cloves minced.
  4. You need 1/4 cup of fine chopped celery.
  5. You need 1/4 cup of fine chopped green bell.
  6. You need 1/2 cup of fine chopped onion.
  7. It’s 1/4 cup of Fine chopped parsley.
  8. It’s 1 of large lemon zested and juiced.
  9. It’s 1 pound of mayport shrimp (or the freshest medium to large you can get).
  10. Prepare of webber Cajun seasoning (it's less saltier than most).
  11. Prepare Tsp of Dried basil.
  12. It’s Tsp of Dried oregano.
  13. You need Tsp of Smoked paprika.
  14. It’s of Evo.
  15. Prepare 4 tbsp of butter.
  16. Prepare 2 1/2 cups of chicken stock.
  17. Prepare 1 cup of jazmatti rice (long grain).
  18. Prepare 1/2 cup of dry white wine.

This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired. Do you have a favorite meal for those need-something-quick-and-don't-want-to-have-to-plan-or-work-too-hard days? Sprinkle the shrimp with parsley, lemon juice, and black pepper, and toss to combine.

Cajun shrimp and rice scampi step by step

  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes.

  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes.

  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish.

  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside..

  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes..

  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes..

  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken.

  8. Add shrimp and toss until heated through.

  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon.

Serve as is, or with crusty bread, over pasta, or over rice (for. Cajun Parmesan Salmon This cajun parmesan salmon from Delish.com is so simple but so flavorful. - This salmon has a simple sauce that's made right in the pan. A little kick from the cajun seasoning and a little sweet from the honey it's the perfect combo. Serve it alongside some roasted potatoes and. Cajun Shrimp Fried Rice Recipe from Cooking With Kade.