Seafood chowder with coconut, corn and mussels. Here I took the classic chowder recipe and "Islandized" it!! With the addition of Coconut Milk this earthy Seafood soup is a immediate favorite at my house! This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn. Seafood chowder with coconut, corn and mussels

You can have Seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seafood chowder with coconut, corn and mussels
  1. Prepare 1 of thumb-sized nub ginger, minced.
  2. Prepare 4 cloves of garlic, minced.
  3. Prepare 1 of large shallot, minced.
  4. It’s 1 of serrano chili, chopped.
  5. It’s 2 tbsp of fish sauce.
  6. It’s 1 can (400 ml) of coconut milk.
  7. It’s 3 cups of vegetable or fish stock.
  8. It’s 6 of medium yellow potatoes, peeled and cut into 2 cm cubes.
  9. Prepare 1 can (340 ml) of sweet whole kernel corn.
  10. You need 1 tsp of palm sugar.
  11. You need 1 box of half-shell mussels (about 36).
  12. Prepare 1 bunch of green onions, chopped.

This easy vegan corn chowder is cozy and delicious! Blended corn, potatoes, and coconut milk make it rich and creamy, while smoked paprika adds bold flavor. This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Tried many different combinations (including replacing calamari with lobster meat).

Seafood chowder with coconut, corn and mussels instructions

  1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute..

  2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender..

  3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar..

  4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions..

I used canned clams and poured the juice into the chowder. Cast of Ingredients for Instant Pot Seafood Corn Chowder. Oh my gosh, oh my gosh, oh my gosh, you are saying. If you use mussels and oysters, toss them in with the shells and all, as the shells add a nice flavor and also look pretty. Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal.