Mussels, tomatoes, and garlic. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Stir in the parsley, tomatoes, thyme, and.
You can have Mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mussels, tomatoes, and garlic
- It’s 2 tablespoons of butter.
- It’s 1 of onion chopped.
- Prepare 3 cloves of garlic diced.
- You need 1 can of tomatoes with garlic diced.
- It’s of Salt.
- Prepare of Pepper.
- Prepare 2 pounds of mussel’s.
- Prepare of Grilled bread for serving.
Create one of the best summer appetizers or light dinners around. Perfect for getting back on track. Add mussels and toss just to reheat. Season to taste with salt; sprinkle generously with.
Mussels, tomatoes, and garlic step by step
In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more..
Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper..
Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.).
Garnish with more parsley and serve with grilled bread.
These mussels, steamed and bathed in a garlicky tomato broth are heavenly and easy to prepare. Be sure to serve with plenty of crusty bread to mop up the broth. Add the tomatoes, broth, and parsley and bring to a boil. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback–the.
