Southern Salisbury Steak w/ Gravy.
You can cook Southern Salisbury Steak w/ Gravy using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Southern Salisbury Steak w/ Gravy
- It’s 1 lb of Ground Beef.
- You need 1 small of Onion.
- You need 1/2 of Green Bell Pepper.
- Prepare 2 cup of Beef Broth.
- Prepare 1/3 cup of Flour.
- You need 1 can of Cream Of Mushroom.
- You need 1 of salt.
- It’s 1 of pepper.
- It’s 1 of garlic powder.
Southern Salisbury Steak w/ Gravy instructions
In a skillet saute' half the onion chopped and the bell pepper and let cool.
Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder.
Form beef into oval-shaped patties, brown on both sides remove and set aside.
Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!.
