Biscuits and Gravy Breakfast Casserole. Mix water and gravy mix together in a saucepan; bring to a boil. Biscuits and Gravy Breakfast Casserole This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day!
You can cook Biscuits and Gravy Breakfast Casserole using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Biscuits and Gravy Breakfast Casserole
- Prepare of Turkey sausage.
- It’s of Pork gravy mix (pioneer brand).
- Prepare of Cheddar cheese.
- It’s of Eggs.
- It’s of Milk.
- Prepare of Grand biscuits.
- Prepare of Salt and pepper.
Biscuits and Gravy with Sausage and Egg Breakfast Casserole My Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs. Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime. Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make.
Biscuits and Gravy Breakfast Casserole step by step
Preheat oven to 350°F.
Spray 9x13 pan.
Cut biscuits into 1 inch pieces and line bottom of pan.
Brown sausage and scatter over biscuits.
Sprinkle with cheddar cheese.
Whisk eggs and milk with a pinch of salt and pepper and pour over the pan.
Make gravy mix per package directions and pour over.
Bake in oven for about 35-40 minutes.
It is great to make for a family brunch and leftovers reheat well. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE This breakfast casserole is incredibly easy to put together and can be made the night before to pop into the oven the next morning. This Biscuits and Gravy Casserole is an easy breakfast recipe or satisfying brunch that's perfect for entertaining.
