Potato Scones (Eggless).
You can cook Potato Scones (Eggless) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Potato Scones (Eggless)
- Prepare of large potato (or 2 small).
- Prepare of flour.
- Prepare of salt.
- Prepare of baking soda.
- It’s of butter, softened to room temp.
- Prepare of milk.
- You need of caraway or dill seeds (optional).
- You need of grated cheese (Parmesan, cheddar, etc)- optional.
Potato Scones (Eggless) step by step
Cook potatoes in their skins until soft. Drain and mash..
Preheat oven to 400F/200C..
Mix flour, baking powder and salt in a bowl. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture..
Mix in caraway/dill seeds and cheese here if using..
Add mashed potatoes and work into the dough. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy)..
Roll out in into a plump cylinder and cut dough into 4 equal pieces. Form each into scones, place on a greased baking sheet (or on wax paper). Bake for about 15 minutes or until golden brown..
