Scalloped potatoes.
You can cook Scalloped potatoes using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Scalloped potatoes
- You need 8 slice of medium potatoes, peeled and sliced 1/4 " thick.
- It’s 1 medium of white onion peeled and sliced (1/4") then quarter the slices.
- It’s 6 tbsp of salted butter, cut into tbls slices, then quartered.
- It’s 3/4 cup of self rising flour divided.
- You need 3/4 tbsp of salt (this is really to your taste).
- You need 1/2 tbsp of ground black pepper (or to taste).
- Prepare 1 cup of shredded cheddar (or your fav cheese)OPTIONAL.
- You need 4 cup of whole milk.
- It’s 1 of non-stick spray.
- It’s quart of water.
Scalloped potatoes instructions
Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F..
Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using..
Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice..
Add 4 cups milk..
Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit..
Cool a bit. Serve..
This makes 6-8 servings. Great for lunch the next day..
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