Salmon Cakes. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.
You can have Salmon Cakes using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salmon Cakes
- Prepare of Pink Salmon.
- You need of Potatoe.
- You need of Egg.
- You need of Flour.
- You need of salt.
- It’s of black pepper.
Serve salmon cakes with sauce and lemon wedges. To ensure that the cakes don't fall apart, drain the salmon REALLY well and flake it well, use large eggs, and mix the ingredients thoroughly. About half the olive oil will remain in the skillet, and the nutrition info reflects that. But you need all of it to properly fry the cakes.
Salmon Cakes step by step
Boil the potatoe until cooked or soft in middle..
Take out bone out of the salmon and clean it..
Once potatoe is done let cool for 5 minutes then peel off skin..
Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl..
Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want..
Cook for 10 minute or until golden brown..
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Season with salt and pepper and mix until well incorporated.
