Bread machine Focaccia. Homemade Rosemary Garlic Focaccia Bread for the Bread Machine is an easy, aromatic, and flavorful dinner bread perfect for serving with salad and pasta dishes. Filled with fresh garlic and dried rosemary, this easy focaccia bread recipe also has an herb and Parmesan crust that makes it extra scrumptious! I like to cut the focaccia into squares using a pizza cutter. Bread machine Focaccia

You can cook Bread machine Focaccia using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bread machine Focaccia
  1. It’s of Topping:.
  2. Prepare 1 tbsp of olive oil.
  3. It’s of Topping of your choice, see step 7.
  4. It’s of For loaf:.
  5. Prepare 1 1/4 cup of water.
  6. It’s 1 tbsp of olive oil.
  7. You need 3 cup of strong /bread flour.
  8. It’s 1/2 tsp of salt.
  9. It’s 1 tsp of granulated sugar.
  10. Prepare 1 tsp of easy blend /quick yeast.

Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan. Make a well in center of dry ingredients; add yeast, lock pan into bread maker.

Bread machine Focaccia instructions

  1. Pour water and 1 tablespoon olive oil into bread pan.

  2. Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients..

  3. Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft..

  4. Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball..

  5. Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise..

  6. Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size…

  7. Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !.

  8. Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm..

  9. Enjoy.

  10. Loaf in photo topped with black & white sesame seeds.

In bread machine pan, place the first five ingredients in order suggested by manufacturer. Transfer dough to a greased baking sheet. Place the crust ingredients, in the order listed, into the bread pan fitted with the kneading paddle and secure in the Cuisinart Bread Maker. Press the menu button to select the dough program. Press start to mix, knead and rise.