Name: Easiest Way to Make Delicious Sticky Toffee Pudding
Prep time: 15 min
Cook time: 22 min
Yield: 3
Cuisine: American
Ingredients: 90 gm butter , softened; 150 gm muscovado sugar light; 2 eggs , beaten; 1 tbsp cofee extract; 175 gm self-raising flour; 1 tsp baking powder; 175 gm dates stoned , roughly chopped; 90 gm walnuts , roughly chopped; 175 ml water hot; sauce Toffee :; 125 gm butter; 175 gm muscovado sugar light; 6 tbsps cream double; 60 gm walnuts , roughly chopped

Sticky Toffee Pudding. Fill Your Cart With Color Today! Combine the flour, baking powder, baking soda and salt in a small bowl and set aside. In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy.

You can have Sticky Toffee Pudding using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sticky Toffee Pudding

Prepare 90 gm of butter , softened.
Prepare 150 gm of muscovado sugar light.
You need 2 of eggs , beaten.
Prepare 1 tbsp of cofee extract.
It’s 175 gm of self-raising flour.
You need 1 tsp of baking powder.
You need 175 gm of dates stoned , roughly chopped.
Prepare 90 gm of walnuts , roughly chopped.
Prepare 175 ml of water hot.
Prepare of sauce Toffee :.
It’s 125 gm of butter.
It’s 175 gm of muscovado sugar light.
It’s 6 tbsps of cream double.
You need 60 gm of walnuts , roughly chopped.

Sticky Toffee Pudding Sandy Lerner, the owner of Hunter's Head Tavern, fell in love with this classic "pudding" while living in England. The secret to its sweetness is dates, baked into a dense. By Hunter s Head Tavern in Upperville Virgini a. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture.

Sticky Toffee Pudding instructions

Butter the cake tin and line the bottom with wax paper..
Put the butter, sugar, eggs, coffee extract, flour and baking powder into a large bowl. Beat well until smooth..
Stir in the dates, walnuts and hot water. Pour the mixture into the tin..
Bake in a preheated oven at 180° for 45 minutes untill the pudding is well risen, browned on top..
Make the toffee sauce: put the butter and sugar into a small pan and heat gently, stirring, until the butter has melted and the sugar dissolved. Add cream and walnuts and heat gently..
Then pour over the pudding..

This recipe hits all of those points and also has a perfect toffee sauce that soaks into the rich moist pudding lending yet another delicious dimension to this tempting dessert. Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce. Sticky Toffee Pudding is a traditional British dessert that originated in the Lake District of England. It does not contain mincemeat or walnuts. This recipe is an American remake.