Sambel Ijo padang. Sambal Ijo Padang/ Indonesian Green Sambal is one of the popular spicy condiments, usually rustic in appearance, to accompany many dishes. Each time I have this green sambal, I remember my mom. She always brought me some when she came to visit me.
You can cook Sambel Ijo padang using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sambel Ijo padang
- Prepare 6 bj of cabe ijo besar.
- It’s 15 bj of cabe rawit ijo.
- Prepare 4 siung of bawang putih.
- Prepare 8 siung of bawang merah.
- Prepare 2 buah of tomat ijo.
- It’s 4 lembar of daun jeruk.
- Prepare of Garam.
- It’s of Gula pasir.
- It’s of Minyak goreng.
Flavorful and versatile, serve alongside meat/vegetable/rice dishes or use for cooking or marinades. Inilah resep sambal ijo khas Padang yang bisa kamu coba untuk menambah gairah makan! KOMPAS.com - Jika kamu pengunjung setia dari rumah makan padang, pasti tidak asing dengan sambal ijo. Baca juga: Resep Rendang Sapi Khas Minang, Hidangan Istimewa Idul Adha Lado mudo (sebutan dari orang Padang) adalah salah satu pilihan sambal pelengkap yang dijual di rumah makan Padang.
Sambel Ijo padang instructions
Siapkan bahan cabe bawang dan tomat, cuci bersih.
Chopper kasar cabe dan bawang, iris tomat ijo.
Panaskan minyak,tumis sambel sampai setengah matang.
Masukan tomat ijo, daun jeruk,garam dan gulpas masak sampai benar2 matang.
Sambal ini memiliki rasa yang tidak terlalu pedas tapi tetap nikmat. This is your basic sambal cabe ijo for Padang cuisine fans out there. This chili sauce, though I would personally call this a relish instead of sauce due to its chunky texture, is easy to make and tastes great either by itself or with simply boiled or steamed vegetables. Sambal Ijo Padang, a specialty of Padang (West Sumatra), is a unique blend of green chili peppers, tomatoes, and various spices, giving this chili sauce the distinctive green color. Flavorful and versatile, serve alongside meat/ vegetable/ rice dishes or use for cooking in marinades.
