Dal Gosht.
You can cook Dal Gosht using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dal Gosht
- Prepare 1 Teaspoon of Kosher Salt.
- You need 1 Teaspoon of corriander powder.
- Prepare 1 Teaspoon of cumin powder.
- You need 1 Teaspoon of chilli powder.
- It’s 1/2 Teaspoon of tumeric powder.
- Prepare 1 Cup of Moong Urad Channa Toor Coff Mug equal Parts : , , and.
- You need 1 Pound of Leg Lamb Boneless of ..
- It’s 1 Tablespoon of cilantro chopped.
- It’s 2 of Tamatoes Copped.
- Prepare 5 Cloves of Chopped Garlic.
- Prepare 1 Tablespoon of chopped ginger.
- Prepare 4 of green chillies chopped.
- Prepare 2 Tablespoons of Olive Oil.
- You need 1/2 Teaspoon of Mustard Seeds Black.
Dal Gosht instructions
Mix all the spices. Take out 1 teaspoon of mix spices and rub on Lamb. Heat a skillet and sear the Lamb on all sides. Put the Lamb Aside..
Soak Lentils for Half hour in cold water. Use a steamer - Add lentils, 2 mugs of water, all the spices mix, garlic, ginger and tamatoes and cook for 5 minutes. Lentils should be cooked medium..
Slice the Lamb in 1/4" slices. In the skillet add Olive oil and Mustard seeds, cook 1 minute, add onions and cook until brown, add to Lentils. Reduce heat to simmer and cook 5 minutes to 10 minutes..
Garnish with chooped cilantro and serve with Roti..
