BBQ black eyed peas. Dice the bacon and fry until crisp. BBQ black-eyed peas is a delicious side dish! This side dish is so easy and makes the perfect addition to any potluck or weeknight dinner.
You can cook BBQ black eyed peas using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of BBQ black eyed peas
- You need of BBQ side.
- You need 2 cup of dried black eyed peas.
- You need 4 slice of bacon diced.
- You need 1/2 of onion, chopped.
- Prepare 4 of garlic cloves diced.
- You need 1/2 stick of butter.
- Prepare 1 cup of pork stock.
- You need 2 tbsp of chicken soup base.
- Prepare of as much bbq sauce as you like.
- It’s 2 tbsp of molasses.
- It’s 4 tbsp of brown sugar.
- Prepare 2 tbsp of dry mustard.
- It’s 1 cup of reserved pea liquid.
- Prepare 1 cup of reserved pea liquid.
You want it to be underdone. Over medium heat, bring the beans to a vigorous simmer and then remove them from the heat, and cover. Directions In a large stock pot, combine black-eyed peas with enough water to cover them by two inches. Bring to a boil over medium heat.
BBQ black eyed peas step by step
Soak peas overnight, then cook for 1 hour in a heavy pot. reserve 1cup pea liquid.
Brown bacon till half done.
Add to pot bacon.
Add to pot.
Cook onions and garlic until tender.
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In separate pot combine ingredients and cook for 30minutes or longer.
Combine all ingredients into a pan and cook in 300°F oven for 1 hour or cook on grill using indirect heat until you have desired consistency.
Skim off any foam, reduce heat to medium-low, and simmer,. Add black eyed peas, spices, and enough water to just cover them. Bring the water to a boil and cook until the peas are tender. If your peas still have a lot of liquid, drain most of it off. Black-eyed peas and cowpeas are from the same legume family, with a similar taste and texture.
