Cinnamon Waffles. DIRECTIONS In a medium bowl, beat eggs, milk and oil. Add in flour, baking powder, sugar, salt, cinnamon and vanilla. In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended.
You can cook Cinnamon Waffles using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cinnamon Waffles
- Prepare 2 cups of all purpose flour.
- It’s 4 teaspoons of Baking powder.
- It’s 2 teaspoon of cinnamon.
- Prepare 1 teaspoon of salt.
- You need 5 of table spoons sugar.
- Prepare 100 g of unsalted butter (room temperature, chopped).
- Prepare 1 of and 1/2 cup warm milk.
- Prepare 2 of eggs.
- It’s 2 teaspoons of vanilla extract.
Cinnamon Waffles, quick and easy, great for breakfast or brunch, or just a nice treat whenever you feel like indulging. All you need is a waffle maker, and you get your own indulgent waffles at home. A great afternoon treat for kids too, these fluffy waffles are perfectly golden and crunchy on the outside, and fluffy on the inside. The sugar from the cinnamon roll can make the waffles stick.
Cinnamon Waffles instructions
Sift together flour, baking powder, salt and cinnamon. Whisk in the sugar..
Put the butter into the warm milk, it should melt in effortlessly. If not warm the milk a bit..
Be sure that the butter and milk mixture is cool before adding in the eggs and vanilla extract. Whisk to combine..
Pour the wet ingredients into the dry ingredients bowl, combine well and leave to stand as you prepare the waffle pan..
Heat the waffle pan and grease it. Pour a quarter cup of the batter into the middle section of the pan, allowing it to spread evenly..
Close the waffle pan, this will help to spread batter out evenly..
Cook each side for about a minute if using a cooker top waffle pan..
Serve warm with your favourite toppings. For us it's always butter and honey.
These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans for extra crunch. Whisk together buttermilk, melted butter, and eggs in a large bowl. Whisk together flour, brown sugar, baking powder, cinnamon, baking soda, and salt in a separate large bowl. Add flour mixture to buttermilk mixture, and whisk until just smooth.
